Masala Chai – Loose Leaf Black Tea

Description

Our loose leaf Masala  Chai has robust and full-flavored black tea blended with traditional Indian Masala spices. Warm and an inviting fragrance, this zesty flavor (without being too hot or spicy)  is both aromatic and invigorating.

Recommendation: Masala Chai should be brewed strong and served sweet with steamed milk and sugar.

Ingredients: Indian black tea, ginger root, cinnamon, green cardamom,
with natural cinnamon, ginger and vanilla flavors.

SAMPLE –  NET WT. 0.50 ounce (14.17g) Approximately 5-7 servings
TIN – NET WT. 2.50 ounces (70.87g)  Approximately 25-37 servings.
POUCH – NET WT. 8 ounce (226.79g)   Approximately 80-120 servings

This recipe makes 2 cups of Masala Chai:

Take 1 or 1 1/4 cups of milk, add 2 heaping teaspoons of Masala Chai. Bring to a boil. When boiling add 3/4 or 1 cup of whole milk (preferably) and bring the mixture to a boil again. Let it simmer and cool for a minute. Strain and serve sweet.